Saturday, August 28, 2010

Love was in the air...

Monday was our 6 year anniversary! Hef's dad brought home long stem roses and chocolates, but no ring! Oh well they are very pretty roses and very tasty chocolates.
Look at all the fun chocolates! YUM! What to eat first?
I picked a chocolate ganache heart, it was delish!
And for dinner we had snow crab legs and asparagus with hollandaise, with champagne of course. I love crab legs and they are so easy to steam. But my goodness they are messy! Hef's dad had a piece of meat in his hair, haha! The asparagus was also delicious and hollandaise is being coming a well known recipe. I follow Mastering the Art of French Cooking's recipe of course!

9 comments:

Silver said...

I don't know about new foods.
You must be brave.
Maybe you are like cats.
You will eat anything.

The Fab Furs said...

Flowers and chocolates and a home-cooked special meal, what a nice way to celebrate an anniversary!

B L said...

Maybe having a chocolate heart that you KNOW will be sweet is better.

Michelle May said...

Looks like a lovely anniversary sweets.
xx, shell and sugie

bunnygirl said...

What a nice way to celebrate. Happy Anniversary!

bunnits said...

Beautiful roses and the food looks delicious. I love crab legs.

@ Silver: my cats won't eat just anything, but the dogs will.

Rabbits' Guy said...

How very romantic!

Sometime see if the grocer has cooked dungeness crab - with modern transportation I would think they would.

B L said...

Our 20th wedding anniversary is coming up soon. Ask RG what romantic surprise he has planned for BL.

Lisa said...

Congrats on your fantastic successful relationship!!! A little fixated on the ring? lol.
Dinner looks delicious.