Monday was our 6 year anniversary! Hef's dad brought home long stem roses and chocolates, but no ring! Oh well they are very pretty roses and very tasty chocolates.
Look at all the fun chocolates! YUM! What to eat first?
I picked a chocolate ganache heart, it was delish!
And for dinner we had snow crab legs and asparagus with hollandaise, with champagne of course. I love crab legs and they are so easy to steam. But my goodness they are messy! Hef's dad had a piece of meat in his hair, haha! The asparagus was also delicious and hollandaise is being coming a well known recipe. I follow Mastering the Art of French Cooking's recipe of course!