So then you crack 1-2 eggs in each ramekin, Hef's dad suggested I even add another egg, but I was using medium eggs, so thats something one would ha ve to eyeball, and add ANOTHER tablespoon of heavy cream (it is MtAoFC after all) on top of the eggs. Then they bake in the oven, I think it was at 350 for about ten minutes until they are set but still jiggle a little because they will keep cooking a little bit in the ramekin, especially with Hef's dad since he takes his time coming to the table. Here they are out of the oven! I put the cute bunny ramekin on top of Hef's dad to keep it warm.
Here it is out of the oven! I am not much of an egg person as I have mentioned, but these were scrumptious! I also made toast to dip into the buttery creamy eggyness. Blogging about them makes me wish I could have some right now! Wendy's does not serve Oeufs en Cocotte though. They could, they really could, but they don't. Thats how simple Oeufs en Cocotte is, it could be fast food somehow. It only took me about ten-twelve minutes. Man what a hit these would be!