Ok I don't know if a salad qualifies as cooking but I toasted some french bread in the oven so it should! On Feb. 13th at our Valentine's Dinner I ordered a Beet and Goat Cheese Salad. It was delicious so I figured I could replicate it at home. I used a bag of spring mix, canned sliced beets, and goat cheese with basil. At the restaurant they used a goat cheese rolled in herbs, but lacking a food proccessor to get a nice minced herb I bought goat cheese with basil in it. Then I toasted up the french bread with a warm spread of goat cheese. I also made a lemon herb vinagrette to go on top. It was my first vinagrette I ever made, and it was yummy! Surprisingly easy too!