Thursday, June 10, 2010

New Cookbook New Pan WOO!

This is the very first thing that I cooked in my new pan. It is a Ham & Cheese Frittata. Hef's dad really liked it and took leftovers to work for breakfeast. Now I am weird as I don't really like eggs but it was a good meal. Usually I can eat eggs as long as something is in them.


Then last night, I combined my new cookbook (The Complete America's Test Kitchen TV Companion Cookbook) and my new pan to make stuffed peppers (p. 182). ATK's trick was to blanch the peppers first. It was very tasty, cheesy, moist and delicious. I had short little peppers so I have some leftover filling that I froze. I recommend everyone get some ATK cookbook, I've never had a bad recipe from them!

5 comments:

B L said...

Both dishes look very tasty, but especially the peppers. Most stuffed peppers are awful. They are tough and whole. Yours look wonderful. I have a good recipe, too, which perhaps I will send you. And will also check out the cookbook ... as if I need another one. Keep on cookin'

Rabbits' Guy said...

Hey - BL! I LOVE me some stuffed peppers. Hint Hint ....

The Bunns said...

"We are SO embarrassed .. RG has to request his dinner over the internet on somebody else's blog ... oh the shame."

FrecklesandDeb said...

Oh, we love America's Test Kitchen! They try all these different ways to cook stuff and come up with some creative recipes! That fritatta looks delicious. Congrats on the new pan.

Michelle May said...

Great pan and wonderful dishes! I do love stuffed peppers (non critter kind). I have a really good vegetarian frittata recipe I'll send you. Really great. Oh and have you ever had strata? Man is that ever great. Perfect for a Sunday morning breakfast.