Since Beef Broccoli was so crazy popular with Hef's dad and online, I went to steal a phrase "back into the test kitchen," For some reason we have like 4 asian supermarkets about 10 minutes from our house so I decided I needed a big honking Wok. Isn't it beautiful? Just like the takeout store! And a steal at 8.50! After obtaining an obnoxious amount of broccoli and chicken breasts being only 1.99 lb I entered the kitchen to make Chicken Broccoli. Pretty good but not the taste sensation of before. Here were my mistakes, #1 I used a Wok. Because see the recipe is for a skillet and involves using a lid. #2 I didn't both to measure how much chicken or broccoli or peppers I used so my sauce mixture wasn't enough so then I hurriedly had to throw more together at the end. #3 I ran out of Oyster Sauce which is the heart of the brown sauce so it just wasn't as good a sauce.