So we haven't talked about cooking much lately. That's because I haven't done much amazing cooking lately. Last Monday Hef's grandma came over and we tried two recipes from Mastering the Art of French Cooking. I gotta tell you its more like mastering the art of using every pot and bowl in the kitchen. We made a belgian (in honor of shadow the dog) beer braise beef stew and a ratatouille. That's the Ratatouille. As Hef's dad was eating it he goes, "There isn't a lot of meat in this," Which concerned me because there wasn't meat in it but then he said he was just joking! He fooled me! The tough part about French Cooking is browning everything and then putting it aside and then putting it back and its a lot of dirty dishes! After a big cooking extravaganza I tend to take some time off for simple meals and bunny cuddles.
PS Congrats to the Saints! GO BOOGEY!