Monday, March 14, 2011

Back in the Kitchen!

So I might be making a liar out of myself, and starting a new trend of mentioning products, and saying nice things about them. However a few of you were pleased I reviewed the Swiffer Wetjet because you were interested in them. Maybe I will venture forth as bunny blog product tester! Wouldn't that be a fun job? Tonight's product is Philadelphia's Cooking Creme. I used the Savory Garlic flavor and having just looked at the recipe again I was supposed to use the Italian and Herb flavor but oh well, it was still good. This recipe came straight from Kraft, owners of Phildelphia Cream Cheese. Here is the link to the recipe: http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=122555#category='817'&subcategory=''
The only changes I made were fresh spinach, which I wilted, and I added red peppers strips for color. Its a good easy dish, but the pasta did get a little soft in the leftovers, maybe I overcooked my pasta in the first place. Hef's dad even liked the recipe so its a winner here! 

5 comments:

bunnits said...

yum

Rabbits' Guy said...

AAaaaaghhhhhhhhhhhhhhh - cream chees - AAAAaaaaaghhhhhhhhhhhhhh

Kdwbellea said...

I love the fact that you don't push the name brand products, half the time you can't tell the difference and it's a lot less expensive. Not all of us are millionaries after all. I did like the Swifter post i didn't think you were pushing the name brand you were just reviewing somethng you bought. Keep up the yummy pictures!

B L said...

What a pretty thing that is!

Michelle May (Shell) said...

I think it's good to review products and if it's something you like, then sharing it with others is a good thing. This dish looks yummy...minus the critter...which you knew I would say. :)
xx, shell