"Oh good! We remembered! Uh... what'd remember Mama?" We remembered to write up the frittata recipe! "Oh? Well I don't eat frittatas..."
Anyway, I did remember to write down the frittata recipe. I got the idea from Shape magazine but if I served Hef's dad low fat cheese and egg whites only, I'd be out the door! Here's the recipe:
Veggie & Cheese Frittata
Prep 15 minutes
Total 25 minutes
3 teaspoons olive oil divided
1 cup diced tomatoes
I used homegrown, from our garden...
1 clove garlic minced/crushed
1 can spinach
3/4 cup shredded cheddar cheese
Plave oven rack abou 6 inches from the broiler.
Heat 1 teaspoon of oil in a oven safe skillet over medium. Add diced tomatoes and garlic. Saute for 4 minutes. Add spinach and stir to combine.
In a large bowl, whisk eggs. Stir in spinach mixture and cheese. Season with S&P to taste.
Heat oven to 375 degreesF.
Heat the remaing two teaspoons oil in the same pan. Add egg mixture, reduce heat to low, and shake pan to spread out ingredients. Place pan in the oven, bake for ten minutes until mixture is set.