Monday, February 28, 2011

Asparagus Goat Cheese Bake

Here's an easy little new side dish. The website called it an asparagus goat chees bake, but I think that makes it sound complicated. All you have to do is trim your asparagus, pour 1 tbsp melted butter over top, spread around as much goat cheese as you like, sprinkle with breadcrumbs, (I didn't use a lot because I don't like them,) pour another 1 tbsp butter over the toop and roast for 15 minutes at 400 degrees. The only thing I didn't like was that the topping kept sliding off the stalks. I am thinking it would be better to chop up the asparagus. Try it out, let me know.


Lisa said...

Looks delish!

Michelle May said...

Hello!!! My kina dish there!!
xx, shell

Rabbits' Guy said...

I'll let you know. NOW! I HATE goat cheese and I grew up selling asparagus door to door so stuff it!!!! (But I know, it's a real treat to most!)