Monday, May 24, 2010
I can't believe I ate it!
All because of a crazy little thing called love, I actually ate veal. Which I have always been against and refused. Hef's dad wanted something different for dinner and grabbed some veal cutlets. So I was confronted with what the heck do I do with this meat I don't want to eat? This is where I love my Mastering the Art of French Cooking book because just about everything is in there. Sure enough, Veal cutlets with fine herbs, there it is. Pretty basic recipe, browning veal, cooking it in the oven, then making a pan sauce from the juices with fine herbs and cream. Paired with a side of rice and veggies. I liked the cream sauce, don't like veal, but Hef's dad was happy.