Wednesday, May 12, 2010


Well here it is! Sorry for the delay, I had two unexpected early workdays and didn't get a chance to blog. This is Mastering the Art of French Cooking's Butter Spongecake. It was actually a very simple recipe and I wasn't that nervous. I wanted to frost with a buttercream, but didn't have as much as I thought left. Instead I used a strawberry whipped and decorated with cherries. It was met with great reviews. I'm a bit more confidente in my baking skills now!


Carmen C. said...

Looks YUMMY:)

Rabbits' Guy said...

Yup - many thumbs up!

How did you get the lines on the top?

Michelle May said...

Oh man...that looks so good!