Alright we are back in the kitchen! I daren't type out an honored recipe from Mastering the Art of French Cooking, besides you should all have a copy yourself! I will go through my experience and share some photos. Unfortunately it wasn't specified which mushrooms to use and I don't have a lot of mushroom experience so I stuck with basic white button mushrooms. I have to say I was dying to share this with Hef's dad, since he is a great love of Campbell's version.
|My kitchen helpers, Little B actually alerted me to stop taking pictures and check the butter because it is foaming and its time to add the caps.|
|Perfect for this kinda sorta winter we are having!|