Saturday, December 31, 2011

Ready for a New Year!

I don't know how I feel about this year. It was a tough one. I lost my Gram and had lost my other grandma the summer before. Of course the surprising and tragic lost of Bandit was very tough. However we did get Putt-Putt the car, and Little Bandit. Also we took up disc golfing and found a great dog park. Now the prospect of the new year is very near. What am I hoping for? Once again to get engaged! And to move to a nice house with a big fenced yard!
Big Lobster filled in  for Hef for this years champagne toast.
Hef's dad and I couldn't eat both lobsters, which is fine because I got to make a Lobster Roll! I was being lazy and did not want to cut up the leftover meat so I used the food processer and made it more of a tuna salad consistency. Also my nice bakery hot dog roll went hard before I got around to making it so I used baguette. Its an easy recipe, see below:
Preheat oven to 400. Brush roll insides with melted butter. Let toast about 5 minutes or until golden brown. Mix lobster meat, mayo, celery, parsley, tabasco, green onion, and lemon juice, spread on roll. 
No measurements from me, I didn't use any! I make tuna salad all the time and eyeball it to taste, so have fun with it!
HAPPY NEW YEAR!

4 comments:

Jade said...

Heehee, love the pic of the lobster making the champagne toast. Happy New Year!

Rabbits' Guy said...

Good start ... jeezus girl - this is the 21st century. Just get engaged!

LOS said...

Ok ... I've been remiss ... see that you are still Queen of Culinary Creations.

Happy Year of the Dragon to you all at The Bunny Lounge. BL

Carmen C. said...

I hope all your dreams come true for the new year including that engagement;) very sad week here, we lost one of our bunns to bloat:(